Nutrition Facts for Pork, fresh, shoulder, (Boston butt), blade (steaks), with added solution cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 193 |
| % Daily Value * |
| Total Fat 10.3g | 13% |
| Saturated Fat 3.9g | 20% |
| Trans Fat 0.08g |
| Cholesterol 83.3mg | 28% |
| Sodium 130.9mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.4g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.85mcg | 4% |
| Iron 1.5mg | 9% |
| Calcium 22.1mg | 2% |
| Potassium 329.8mg | 7% |
| Phosphorus 198.9mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.