Nutrition Facts for Pork, fresh, shoulder, (Boston butt), blade (steaks), with added solution, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 104 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.03g |
| Cholesterol 50.2mg | 17% |
| Sodium 140.3mg | 6% |
| Total Carbohydrate 0.15g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.5g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.43mcg | 2% |
| Iron 0.88mg | 5% |
| Calcium 11.9mg | 1% |
| Potassium 356.2mg | 8% |
| Phosphorus 189.5mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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