Nutrition Facts for Pork, cured, ham, rump, bone-in, separable lean and fat, unheated
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 150 |
% Daily Value * |
Total Fat 8g | 10% |
Saturated Fat 2.6g | 13% |
Trans Fat 0.06g |
Cholesterol 52.7mg | 18% |
Sodium 613.7mg | 26% |
Total Carbohydrate 0.44g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.05g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.9g | 38% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.86mg | 5% |
Calcium 6mg | 0% |
Potassium 304.3mg | 6% |
Phosphorus 213.4mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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