Nutrition Facts for Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 134 |
| % Daily Value * |
| Total Fat 3.7g | 5% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.02g |
| Cholesterol 68.9mg | 23% |
| Sodium 64.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.4g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.82mg | 5% |
| Calcium 6mg | 0% |
| Potassium 311.1mg | 7% |
| Phosphorus 187.9mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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