Nutrition Facts for Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 134 |
% Daily Value * |
Total Fat 3.7g | 5% |
Saturated Fat 1.2g | 6% |
Trans Fat 0.02g |
Cholesterol 68.9mg | 23% |
Sodium 64.6mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.4g | 47% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.82mg | 5% |
Calcium 6mg | 0% |
Potassium 311.1mg | 7% |
Phosphorus 187.9mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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