Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 586 | ||
% Daily Value * | |||
Total Fat 31.1g | 40% | ||
Saturated Fat 10.5g | 53% | ||
Trans Fat 0.22g | |||
Cholesterol 227mg | 76% | ||
Sodium 150.5mg | 6% | ||
Total Carbohydrate 0.92g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 72.1g | 144% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.68mcg | 3% | ||
Iron 2.8mg | 16% | ||
Calcium 25.5mg | 2% | ||
Potassium 850.9mg | 18% | ||
Phosphorus 556.8mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |