Nutrition Facts for Pork, ground (minced), 84% lean / 16% fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 218 |
| % Daily Value * |
| Total Fat 16g | 21% |
| Saturated Fat 4.9g | 25% |
| Trans Fat 0.12g |
| Cholesterol 68mg | 23% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0.44g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18g | 36% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.4mcg | 2% |
| Iron 0.88mg | 5% |
| Calcium 15mg | 1% |
| Potassium 244mg | 5% |
| Phosphorus 161mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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