Nutrition Facts for Pork, ground (minced), 72% lean / 28% fat, cooked, pan-broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 320 |
| % Daily Value * |
| Total Fat 26.7g | 34% |
| Saturated Fat 9.2g | 46% |
| Trans Fat 0.19g |
| Cholesterol 84.1mg | 28% |
| Sodium 77.4mg | 3% |
| Total Carbohydrate 0.92g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.2g | 38% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.68mcg | 3% |
| Iron 1mg | 6% |
| Calcium 17mg | 1% |
| Potassium 233.8mg | 5% |
| Phosphorus 153.9mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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