Nutrition Facts for Pork, ground (minced), 84% lean / 16% fat, cooked, pan-broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 301 |
% Daily Value * |
Total Fat 21.4g | 27% |
Saturated Fat 7.5g | 37% |
Trans Fat 0.19g |
Cholesterol 97mg | 32% |
Sodium 89mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.1g | 54% |
Vitamin C 0mg | 0% |
Vitamin D 0.5mcg | 3% |
Iron 1.2mg | 6% |
Calcium 20mg | 2% |
Potassium 345mg | 7% |
Phosphorus 221mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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