Nutrition Facts for Pork, ground (minced), 84% lean / 16% fat, cooked, pan-broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 256 |
| % Daily Value * |
| Total Fat 18.2g | 23% |
| Saturated Fat 6.3g | 32% |
| Trans Fat 0.16g |
| Cholesterol 82.5mg | 27% |
| Sodium 75.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.1g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.43mcg | 2% |
| Iron 0.99mg | 5% |
| Calcium 17mg | 1% |
| Potassium 293.3mg | 6% |
| Phosphorus 187.9mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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