Nutrition Facts for Pork, ground (minced), 96% lean / 4% fat, cooked, pan-broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 185 |
| % Daily Value * |
| Total Fat 6.2g | 8% |
| Saturated Fat 1.9g | 9% |
| Trans Fat 0.07g |
| Cholesterol 85mg | 28% |
| Sodium 88mg | 4% |
| Total Carbohydrate 0.57g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 31.7g | 63% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 1.1mg | 6% |
| Calcium 20mg | 2% |
| Potassium 415mg | 9% |
| Phosphorus 261mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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