Nutrition Facts for Pork, ground (minced), 96% lean / 4% fat, cooked, pan-broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 157 |
| % Daily Value * |
| Total Fat 5.3g | 7% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.06g |
| Cholesterol 72.3mg | 24% |
| Sodium 74.8mg | 3% |
| Total Carbohydrate 0.48g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.9g | 54% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 0.94mg | 5% |
| Calcium 17mg | 1% |
| Potassium 352.8mg | 8% |
| Phosphorus 221.9mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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