Nutrition Facts for Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 255 |
| % Daily Value * |
| Total Fat 17.7g | 23% |
| Saturated Fat 6.2g | 31% |
| Trans Fat 0.16g |
| Cholesterol 84mg | 28% |
| Sodium 98mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.2g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.2mcg | 6% |
| Iron 0.96mg | 5% |
| Calcium 44mg | 3% |
| Potassium 249mg | 5% |
| Phosphorus 171mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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