Nutrition Facts for Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 217 |
| % Daily Value * |
| Total Fat 15g | 19% |
| Saturated Fat 5.3g | 26% |
| Trans Fat 0.14g |
| Cholesterol 71.4mg | 24% |
| Sodium 83.3mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.5g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 1mcg | 5% |
| Iron 0.82mg | 5% |
| Calcium 37.4mg | 3% |
| Potassium 211.7mg | 5% |
| Phosphorus 145.4mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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