Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(122g) |
|
| Calories | 264 |
| % Daily Value * |
| Total Fat 14.2g | 18% |
| Saturated Fat 3.8g | 19% |
| Trans Fat --g |
| Cholesterol 108.6mg | 36% |
| Sodium 102.5mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 34g | 68% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.3mcg | 7% |
| Iron 1.2mg | 7% |
| Calcium 74.4mg | 6% |
| Potassium 451.4mg | 10% |
| Phosphorus 346.5mg | 28% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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