Nutrition Facts for Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 202 |
| % Daily Value * |
| Total Fat 11.1g | 14% |
| Saturated Fat 3.3g | 16% |
| Trans Fat 0.04g |
| Cholesterol 77mg | 26% |
| Sodium 58mg | 2% |
| Total Carbohydrate 0.83g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.7g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.7mcg | 3% |
| Iron 0.89mg | 5% |
| Calcium 8mg | 1% |
| Potassium 407mg | 9% |
| Phosphorus 271mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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