| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 146 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0.01g | |||
| Cholesterol 67mg | 22% | ||
| Sodium 993mg | 41% | ||
| Total Carbohydrate 1.8g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.3g | 57% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.56mg | 3% | ||
| Calcium 7mg | 1% | ||
| Potassium 999mg | 21% | ||
| Phosphorus 309mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||