| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (14g) | |||
| Calories | 20 | ||
| % Daily Value * | |||
| Total Fat 0.38g | 0% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 9.2mg | 3% | ||
| Sodium 137mg | 6% | ||
| Total Carbohydrate 0.25g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.17g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.08mg | 0% | ||
| Calcium 0.97mg | 0% | ||
| Potassium 137.9mg | 3% | ||
| Phosphorus 42.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||