| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (151g) | |||
| Calories | 91 | ||
| % Daily Value * | |||
| Total Fat 0.88g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 61.8mg | 3% | ||
| Total Carbohydrate 1.4g | 1% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 0.13g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.5g | 39% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 121.4mg | 9% | ||
| Potassium 247.6mg | 5% | ||
| Phosphorus 199.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||