Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 45 | ||
% Daily Value * | |||
Total Fat 0.5g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 53mg | 2% | ||
Total Carbohydrate 9.2g | 3% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 0.84g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 5mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.56mg | 3% | ||
Calcium 21mg | 2% | ||
Potassium 264mg | 6% | ||
Phosphorus 61mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |