| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 40 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 1% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25.2mg | 1% | ||
| Total Carbohydrate 7.4g | 2% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 2.3g | 5% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 13.9mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 41.4mg | 3% | ||
| Potassium 403.2mg | 9% | ||
| Phosphorus 97.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||