Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (279g) | |||
Calories | 47 | ||
% Daily Value * | |||
Total Fat 0.47g | 1% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 14mg | 1% | ||
Total Carbohydrate 10.3g | 4% | ||
Dietary Fiber 7.8g | 28% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C 234.4mg | 260% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 53mg | 4% | ||
Potassium 825.8mg | 18% | ||
Phosphorus 86.5mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |