| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 16 | ||
| % Daily Value * | |||
| Total Fat 0.16g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.7mg | 0% | ||
| Total Carbohydrate 3.4g | 1% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.93g | 2% | ||
| Vitamin C 78.1mg | 87% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.4mg | 2% | ||
| Calcium 17.7mg | 1% | ||
| Potassium 275.3mg | 6% | ||
| Phosphorus 28.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||