Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (495g) | |||
Calories | 465 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 0.56g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 19.8mg | 1% | ||
Total Carbohydrate 110.5g | 40% | ||
Dietary Fiber 13.9g | 49% | ||
Total Sugars 17.8g | 36% | ||
Includes --g Added Sugars | --% | ||
Protein 15.4g | 31% | ||
Vitamin C 23.8mg | 26% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 17% | ||
Calcium 14.8mg | 1% | ||
Potassium 1242.4mg | 26% | ||
Phosphorus 371.3mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |