Nutrition Facts for Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(165g) |
|
| Calories | 155 |
| % Daily Value * |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 6.6mg | 0% |
| Total Carbohydrate 36.8g | 13% |
| Dietary Fiber 4.6g | 16% |
| Total Sugars 5.9g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 5.1g | 10% |
| Vitamin C 7.9mg | 9% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 4.9mg | 0% |
| Potassium 414.2mg | 9% |
| Phosphorus 123.8mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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