| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1053g) | |||
| Calories | 878 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 16.8mg | 6% | ||
| Sodium 2855.8mg | 119% | ||
| Total Carbohydrate 162.2g | 59% | ||
| Dietary Fiber 35.2g | 126% | ||
| Total Sugars 12.3g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.8g | 94% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15.3mg | 85% | ||
| Calcium 500.7mg | 39% | ||
| Potassium 1676.7mg | 36% | ||
| Phosphorus 314.5mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||