Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1701g) | |||
Calories | 1397 | ||
% Daily Value * | |||
Total Fat 6.5g | 8% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat 0g | |||
Cholesterol 16.8mg | 6% | ||
Sodium 4865mg | 203% | ||
Total Carbohydrate 251.2g | 91% | ||
Dietary Fiber 54.2g | 194% | ||
Total Sugars 19.3g | 39% | ||
Includes --g Added Sugars | --% | ||
Protein 81.8g | 164% | ||
Vitamin C 4.1mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 25.2mg | 140% | ||
Calcium 749.3mg | 58% | ||
Potassium 2236.5mg | 48% | ||
Phosphorus 314.5mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |