Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (510g) | |||
Calories | 673 | ||
% Daily Value * | |||
Total Fat 3.4g | 4% | ||
Saturated Fat 0.89g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 25.5mg | 1% | ||
Total Carbohydrate 121.2g | 44% | ||
Dietary Fiber 32.6g | 117% | ||
Total Sugars 22.7g | 45% | ||
Includes --g Added Sugars | --% | ||
Protein 43.3g | 87% | ||
Vitamin C 13.3mg | 15% | ||
Vitamin D 0mcg | 0% | ||
Iron 10.8mg | 60% | ||
Calcium 117.3mg | 9% | ||
Potassium 1912.5mg | 41% | ||
Phosphorus 622.2mg | 50% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |