Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 45 | ||
% Daily Value * | |||
Total Fat 0.54g | 1% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 57mg | 2% | ||
Total Carbohydrate 9.2g | 3% | ||
Dietary Fiber 8.4g | 30% | ||
Total Sugars 0.69g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 9.9mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 138mg | 11% | ||
Potassium 735mg | 16% | ||
Phosphorus 66mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |