| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (131g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 0.78g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 90mg | 4% | ||
| Total Carbohydrate 1.8g | 1% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 0.28g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.2g | 36% | ||
| Vitamin C 23.4mg | 26% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 170.6mg | 13% | ||
| Potassium 418.6mg | 9% | ||
| Phosphorus 176.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||