| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (101g) | |||
| Calories | 37 | ||
| % Daily Value * | |||
| Total Fat 0.74g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 74mg | 3% | ||
| Total Carbohydrate 6.9g | 2% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 0.67g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 42.6mg | 47% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 15% | ||
| Calcium 173.2mg | 13% | ||
| Potassium 441.4mg | 9% | ||
| Phosphorus 59.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||