| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 117 | ||
| % Daily Value * | |||
| Total Fat 0.84g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.9mg | 1% | ||
| Total Carbohydrate 28.6g | 10% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 19.2g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 264.4mg | 294% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.98mg | 5% | ||
| Calcium 119.9mg | 9% | ||
| Potassium 580.7mg | 12% | ||
| Phosphorus 77.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||