| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (162g) | |||
| Calories | 52 | ||
| % Daily Value * | |||
| Total Fat 0.86g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 14.6mg | 1% | ||
| Total Carbohydrate 11.1g | 4% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 8.6mcg | 43% | ||
| Iron 5.6mg | 31% | ||
| Calcium 24.3mg | 2% | ||
| Potassium 819.7mg | 17% | ||
| Phosphorus 92.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||