| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 32 | ||
| % Daily Value * | |||
| Total Fat 0.5g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 9mg | 0% | ||
| Total Carbohydrate 6.9g | 2% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 5.3mcg | 27% | ||
| Iron 3.5mg | 19% | ||
| Calcium 15mg | 1% | ||
| Potassium 506mg | 11% | ||
| Phosphorus 57mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||