Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (54g) | |||
Calories | 17 | ||
% Daily Value * | |||
Total Fat 0.29g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 4.9mg | 0% | ||
Total Carbohydrate 3.7g | 1% | ||
Dietary Fiber 2.1g | 7% | ||
Total Sugars 0.63g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 0.8g | 2% | ||
Vitamin C --mg | --% | ||
Vitamin D 2.9mcg | 14% | ||
Iron 1.9mg | 10% | ||
Calcium 8.1mg | 1% | ||
Potassium 273.2mg | 6% | ||
Phosphorus 30.8mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |