| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (54g) | |||
| Calories | 17 | ||
| % Daily Value * | |||
| Total Fat 0.29g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 4.9mg | 0% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 0.63g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.8g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 2.9mcg | 14% | ||
| Iron 1.9mg | 10% | ||
| Calcium 8.1mg | 1% | ||
| Potassium 273.2mg | 6% | ||
| Phosphorus 30.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||