| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (198g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 41.6mg | 2% | ||
| Total Carbohydrate 10.1g | 4% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 10.1mcg | 50% | ||
| Iron 24.1mg | 134% | ||
| Calcium 85.1mg | 7% | ||
| Potassium 813.8mg | 17% | ||
| Phosphorus 384.1mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||