Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (66g) | |||
Calories | 20 | ||
% Daily Value * | |||
Total Fat 0.4g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol ~mg | ~% | ||
Sodium 13.9mg | 1% | ||
Total Carbohydrate 3.4g | 1% | ||
Dietary Fiber 1.8g | 7% | ||
Total Sugars 0.4g | 1% | ||
Includes ~g Added Sugars | ~% | ||
Protein 2.1g | 4% | ||
Vitamin C ~mg | ~% | ||
Vitamin D 3.4mcg | 17% | ||
Iron 8mg | 45% | ||
Calcium 28.4mg | 2% | ||
Potassium 271.3mg | 6% | ||
Phosphorus 128mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |