| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (66g) | |||
| Calories | 20 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 13.9mg | 1% | ||
| Total Carbohydrate 3.4g | 1% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 0.4g | 1% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 2.1g | 4% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 8mg | 45% | ||
| Calcium 28.4mg | 2% | ||
| Potassium 271.3mg | 6% | ||
| Phosphorus 128mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||