| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (66g) | |||
| Calories | 20 | ||
| % Daily Value * | |||
| Total Fat 0.38g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 13.9mg | 1% | ||
| Total Carbohydrate 3.4g | 3% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 0.4g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 3.4mcg | 22% | ||
| Iron 8mg | 45% | ||
| Calcium 28.4mg | 3% | ||
| Potassium 271.3mg | 10% | ||
| Phosphorus 128mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||