| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 36 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 27mg | 1% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 3.5g | 7% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 83.7mg | 93% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 32.4mg | 2% | ||
| Potassium 472.5mg | 10% | ||
| Phosphorus 62.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||