| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (330g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 0.36g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 69.3mg | 3% | ||
| Total Carbohydrate 22.1g | 8% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 9.2g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 178.2mg | 198% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 82.5mg | 6% | ||
| Potassium 1122mg | 24% | ||
| Phosphorus 148.5mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||