Nutrition Facts for Mushrooms, shiitake, stir-fried
Nutrition Facts |
Serving Size |
Whole Recipe
(89g) |
|
Calories | 35 |
% Daily Value * |
Total Fat 0.31g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 4.5mg | 0% |
Total Carbohydrate 6.8g | 2% |
Dietary Fiber 3.2g | 11% |
Total Sugars 0.27g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 3.1g | 6% |
Vitamin C 0mg | 0% |
Vitamin D 0.45mcg | 2% |
Iron 0.47mg | 3% |
Calcium 1.8mg | 0% |
Potassium 290.1mg | 6% |
Phosphorus 98.8mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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