| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (11g) | |||
| Calories | 32 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.4mg | 0% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 0.2g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 1g | 2% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.2mg | 1% | ||
| Calcium 1.2mg | 0% | ||
| Potassium 165.7mg | 4% | ||
| Phosphorus 31.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||