| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (4g) | |||
| Calories | 11 | ||
| % Daily Value * | |||
| Total Fat 0.04g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.47mg | 0% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0.41g | 1% | ||
| Total Sugars 0.08g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.34g | 1% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.06mg | 0% | ||
| Calcium 0.4mg | 0% | ||
| Potassium 55.2mg | 1% | ||
| Phosphorus 10.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||