| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 81 | ||
| % Daily Value * | |||
| Total Fat 0.32g | 0% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.8mg | 0% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0.44mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.64mg | 4% | ||
| Calcium 4.4mg | 0% | ||
| Potassium 169.7mg | 4% | ||
| Phosphorus 42.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||