Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 33 | ||
% Daily Value * | |||
Total Fat 0.45g | 1% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 31.5mg | 1% | ||
Total Carbohydrate 5.9g | 2% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 195mg | 217% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 315mg | 24% | ||
Potassium 673.5mg | 14% | ||
Phosphorus 42mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |