| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 0% | ||
| Saturated Fat ~g | ~% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25.2mg | 1% | ||
| Total Carbohydrate 5g | 2% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 117mg | 130% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 284.4mg | 22% | ||
| Potassium 513mg | 11% | ||
| Phosphorus 32.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||