Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (459g) | |||
Calories | 597 | ||
% Daily Value * | |||
Total Fat 15.6g | 20% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1455mg | 61% | ||
Total Carbohydrate 107.9g | 39% | ||
Dietary Fiber 8.7g | 31% | ||
Total Sugars 0.92g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 10.1g | 20% | ||
Vitamin C 84.5mg | 94% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 17% | ||
Calcium 41.3mg | 3% | ||
Potassium 1836mg | 39% | ||
Phosphorus 358mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |