| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (399g) | |||
| Calories | 591 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1488.3mg | 62% | ||
| Total Carbohydrate 107.7g | 39% | ||
| Dietary Fiber 10.4g | 37% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 55.9mg | 62% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 14% | ||
| Calcium 39.9mg | 3% | ||
| Potassium 1831.4mg | 39% | ||
| Phosphorus 359.1mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||