Nutrition Facts for Radishes, oriental, dried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(116g) |
|
| Calories | 314 |
| % Daily Value * |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 322.5mg | 13% |
| Total Carbohydrate 73.5g | 27% |
| Dietary Fiber 27.7g | 99% |
| Total Sugars 43.3g | 87% |
| |
Includes --g Added Sugars | --% |
| Protein 9.2g | 18% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 7.8mg | 43% |
| Calcium 729.6mg | 56% |
| Potassium 4053mg | 86% |
| Phosphorus 236.6mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.