Nutrition Facts for Radishes, oriental, dried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 77 |
| % Daily Value * |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 79mg | 3% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 6.8g | 24% |
| Total Sugars 10.6g | 21% |
| |
Includes --g Added Sugars | --% |
| Protein 2.2g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 11% |
| Calcium 178.6mg | 14% |
| Potassium 992.3mg | 21% |
| Phosphorus 57.9mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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